It’s no secret that Chicago winters are cold. Like, three plus months of soup, sweats and lots of blankets cold. So when one of my best girl friends decided upon an early spring destination wedding, I was ecstatic to leave it all behind for fresh seafood, bathing suits and SUN!
Marco Island is located on the Gulf of Mexico in Southwest Florida and was the perfect spot for the beach wedding Michael and I attended over the weekend. The white sandy beaches were ideal for sunbathing, relaxing and even running. Oh, and the super attentive beach staff at Marco Beach Ocean Resort brought me Miami Vice’s (a mix of Pina Colada and Strawberry Daquiri for anyone unfamiliar) to keep me hydrated for all the fun ahead.
We kicked the festivities off with a welcome party at a cute waterfront restaurant at the marina. Baskets of wayfarer sunglasses branded with the wedding hashtag awaited us as we caught up with new and old friends and toasted the bride and groom.
Saturday morning, I had to fit in a short training run for an upcoming half marathon. Being able to run directly on the beach against the soundtrack of waves crashing and surrounded by so many cool sea shells was quite the upgrade from the treadmill I have been chained to at home.
The sunset ceremony right on the beach was a beautiful backdrop for the “I do’s” and the veranda overlooking the water was the ideal spot for our al fresco dinner. We danced the night away to a really fun band and I might have helped myself to the photo booth one too many times.